It's common for kitchenware to become stained or discolored with continuous use. Despite the fact that stainless steel kitchenware is resistant to stains, burned-on food might be dirty and hard to eliminate. Below are a few techniques for cleaning stainless steel kitchenware that actually work.General Care
For each day cleaning, clean your stainless steel kitchenware by hand in hot soapy water. Rinse and dry thoroughly employing a soft cloth. Most stainless steel pots and pans are dishwasher safe, but some professionals think that they should only be hand washed to protect the mirror finish. In case you use the dish washer, clear away your pots or pans after the wash cycle. Dry the kitchenware by hand to avoid spotting.
Always employ a soft cloth or sponge to clean your stainless pans. Don't use an abrasive cleaner on the pan. Steel wool or any sort of coarse materials will leave scuff marks on the surface of the kitchenware. If anabrasive material is completely necessary, use a nylon scrubber rather then steel wool.
Removing Stains
If your kitchenware has chalky white residues or spots on it, it's feasible that your tap water has a high concentration of calcium. The spots are simply removed with vinegar. Fill the pot or pan with 1 part vinegar to 3 parts water. Bring to a boil and let it cool. Clean the kitchenware with hot water and dry fully.
Burned-on food may be removed with baking soda. Add warm water and a few tablespoons of baking soda. Soak the pan for some hours. Use a soft cloth and mild detergent to finish washing the pan. It's also possible to add a little water to baking soda to produce a paste. Rub this paste on the burnt food to get rid of it.
Here's an alternate way to eliminate burned-on food. Fill the pan with hot soapy water, making sure to cover the stuck-on food. Enable to soak for an hour. Put the pan on the burner and let the water boil for up to 15 minutes. Let the water cool, and then scrub the mess with a nylon scrubber. Clean with hot, soapy water, rinse and dry.
Never use metal scouring pads when cleaning your stainless steel cookware. They are often good at removing stubborn residues but they will scratch the surface of the cookware and damage the finish. Rather, use nylon or plastic brushes and nylon-net scouring pads. It's also advisable to not use ammonia-based or chlorine bleach cleaners on stainless steel cookware.
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Article Source: By Ellis Oneal http://EzineArticles.com/?expert=Ellis_Oneal
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